Banquet Menus for Brewer's Alley

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For more information including pricing, availability or to make an appointment to see the facility please call us at 301-631-0089

Breakfast Buffets

THE CONTINENTAL

Assorted Mini Danishes, Mini Muffins, Bagels and Croissants with Fruit Salad, Jams, Cream Cheese and Butter
Includes: Orange and Apple Juice, Coffee and Decaffeinated Coffee

THE ALL AMERICAN

Hickory Smoked Bacon, Country Sausage Links, Scrambled Eggs, French Toast, Home Fries, Brioche Toast
Includes: Maple Syrup, Butter, Orange and Apple Juice, Coffee and Decaffeinated Coffee

OMELET STATION
Minimum of 30 people

Hickory Smoked Bacon, Country Sausage, Tomatoes, Onions, Mushrooms, Red Peppers, Green Peppers, Scallions, Jack and Cheddar Cheese, Eggs
Includes: Chef, Potato Hash, Brioche Toast, Butter, Orange and Apple Juice, Coffee and Decaffeinated Coffee

(additional $100 Chef Fee for parties under 30)

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Plated Lunch Menu

Starters (Choose One)

ARUGULA SALAD
Baby Arugula tossed in Balsamic Dressing with Parmesan Cheese and Toasted Pecans
BREWER’S HOUSE SALAD
Organic Mixed Greens, Champagne Vinaigrette, Baby Tomatoes, European Cucumbers and Red Onion
CLASSIC CAESAR SALAD
Crisp Romaine Hearts, Egg Less Caesar Dressing, Parmesan Cheese and Garlic Croutons
CHICKEN NOODLE SOUP
Grilled Chicken Breast in Chicken Broth with Vegetable Mirepoix and Ziti Pasta
POTATO AND CHEESE BISQUE
Pureed Idaho Potatoes, Cheddar and American Cheese, Vegetable and Chicken Broth, finished with Cream

Entrees (choose one to three options)

CHICKEN MARSALA
Grilled Chicken Breast, Mushroom Marsala Sauce, Creamy Mashers and Baby Spinach
SWEET AND SPICY CHICKEN
Pan-Seared Chicken Breast, Chili-Tomato Sauce and Vegetable Fried Rice
STEAK CHIMICHURRI
Grilled 10 oz Flank Steak, Black Bean and Tomato Rice, Parsley Pesto and Red Wine Demi
BLUE CHEESE STEAK
Grilled 8 oz new York Strip topped with Blue Cheese Butter, served with Creamy Mashers, Green Beans and Rosemary Demi
MISO SALMON
Grilled and Roasted Miso Glazed Atlantic Salmon, Vegetable Fried Rice, Ginger-Soy Butter and Red Tobiko
JUMBO LUMP CRAB CAKE
Roasted 5 oz Crab Cake, Yellow Corn Relish, Potato Puree and Old Bay Butter

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Sandwich Buffets

Cold Cut Platter
Genoa Salami, Sweet Ham, Capiccola Ham, Smoked Turkey, Assorted Cheeses, Italian Roll, Lettuce, Tomato, Mustard Mayonnaise, Olive Oil

Barbeque in a Bun
Smoked Pulled Pork, Pulled Grilled Chicken Leg and Thigh, Honey-Barbeque Baby Shrimp Salad, Creamy Coleslaw, Yellow Corn Relish, Corn Dusted Kaiser Rolls

Reuben Mania (minimum of 25)
Corned Beef, Pastrami, Bratwurst Sausage, Smoked Turkey, Sauerkraut, Thousand Island Dressing, Swiss Cheese, Marble Rye, Potato Salad

Butcher's Block (minimum of 25)
Roast Prime Rib, Leg of Lamb, Honey Baked Spiral Ham, Roasted Turkey Breast, Horseradish Cream, Honey Mustard Sauce, Oatmeal Stout Gravy, Lettuce, Tomato, Kaiser Rolls

House or Caesar Salad Option Available

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Executive Luncheon Buffet

(Not Available after 4:00 pm)

Grilled Flank Steak with Chimichurri Sauce
Grilled Atlantic Salmon in Lemon-Chive Butter
Lemongrass Chicken Breast
Shrimp Jambalaya
Honey-Chipotle Pork Loin Chops
Chicken Marsala
All Natural Beef Meatballs in Gravy

Includes House or Caesar Salad and choice of two sides:

Mixed Vegetables
Spaghetti Marinara
Potato Puree
Potato Hash
Yellow Corn Relish
Creamy Coleslaw

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Theme Buffets

(Minimum of 20 for all theme buffets)

Seafood Mongrel

Cajun Tilapia with Crawfish Etoufe
Grilled Atlantic Salmon in Miso Butter
East Coast Flounder topped with Crab Imperial
Catfish Parmesan

Bacon Wrapped Scallops with Hickory Barbeque Sauce
Black Tiger Prawns in Garlic-Jalapeño Butter
Jumbo Lump Crab Cakes with Old Bay Butter and Smoked Tomato Aioli

Selections include House or Caesar Salad and choice of two sides:
Creamy Mashed Potatoes, Roasted Potato Hash, Mixed Vegetables, Green Bean Almandine, Vegetable Fried Rice, Yellow Corn Relish, Creamy Coleslaw

Mexican Fiesta

Guacamole Bowl
Steak and Chicken Fajitas
Beef and Chicken Tacos
Fish Enchiladas
Chili Beef Burritos
Margarita Shrimp

Includes: Salad, Sour Cream, Pico de Gallo, Hot Sauce, Banana Peppers, Black Bean and Yellow Corn Rice

Additional $100 for fajita station attendant

Little Italy

Chicken Marsala or Chicken Picatta
Grilled Chicken Breast with Mushroom Marsala Sauce or Caper Butter Sauce

Chicken Parmesan
Herb and Panko Crusted Chicken Breast, Marinara Sauce, Melted Provolone and Parmesan Cheese

Tortellini Alfredo
Tri Colored Cheese Tortellini’s tossed in Black Pepper Parmesan Cream Sauce

Salmon Puttanesca
Grilled Salmon Filet with an Anchovy, Caper and Black Olive Tomato Sauce

Shrimp Scampi
Sautéed Shrimp in a Roasted Garlic-Tomato Butter Sauce

(comes with Caesar or Arugula Salad)

Sides (Choose Two Sides):
Pasta Marinara, Pasta Alfredo, Creamy Mashed Potatoes, Roasted Herb Potatoes, Rice Pilaf, Parmesan Orzo

Feast from the Far East

Entrees:
General Tso’s Chicken
Chicken in Spicy Coconut Lemongrass Sauce
Beef and Broccoli
Korean Style Beef Short Ribs
Kung Pao Shrimp
Szechwan Scallops

Includes: Hot and Sour Soup or Sweet and Spicy Thai Salad and Two sides: Special Fried Rice, Steamed Rice, Lo Mien Noodles, Chow Foon Noodles

Market Street Carver

Herb Crusted Roasted Prime Rib
(Minumum of 30 for this item)

Honey Baked Spiral Ham

Rosemary Roasted Leg of Lamb

Smoked Turkey Breast

Includes: House or Caesar Salad and Two Sides: Creamy Mashed Potatoes, Roasted Potato Hash, Mixed Vegetables, Green Bean Almandine, Vegetable Fried Rice, Yellow Corn Relish, Creamy Coleslaw

Additional $100 for Carving Attendant Fee

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Plated Dinners

Starters

Brewer’s Organic Mixed Green Salad
Classic Caesar Salad
Tomato and Fresh Mozzarella Salad
Smoked Salmon Salad

Entrees

(Choose from a maximum of three options from list below, price includes two sides)

Meat

Grilled 8 oz Filet Mignon with Red Wine Jus and Truffle Cream
Blackened 10 oz Ribeye with Horseradish Cream and Rosemary Demi
Colorado Lamb Chops with Goat Cheese Cream and Port Wine Reduction
Herb Roasted 12 oz Prime Rib with Natural Jus

Poultry

Grilled Chicken with Wild Mushroom Marsala Sauce
Panko Crusted Chicken Breast with Marinara, Provolone and Parmesan Cheese
Roasted Airline Chicken Breast with Honey-Chipotle Sauce
Pan-Seared Maple Leaf Duck Breast with Mandarin Jus

Seafood

Pan-Seared Diver Scallops with Garlic-Paprika Brown Butter
Grilled U-10 Tiger Shrimp with Scampi Sauce
Miso Glazed Atlantic Salmon with Ginger-Soy Vinaigrette
Cilantro-Lime Grilled Mahi-Mahi with Mango-Tomato Relish
Grilled Swordfish Steak with Pesto Butter and Olive Tapanade

Vegetarian Options

Garlic and Olive Oil Marinated Grilled Ratatouille Vegetables (V)
Primavera Pasta (V)
Stir Fry Vegetable Fried Rice (V)
Roasted Root Vegetables in Butter
Eggplant Parmesan

Sides:
Potato Puree, Potato Gratin, Roasted Potato Hash, Rice Pilaf, Garlic Fried Rice, Pasta Marinara, Orzo, Green Beans, Asparagus, Mixed Vegetables, Yellow Corn Relish, Broccoli

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Hors d’ oeuvres

Minimum of 25 People

Group A

Baked Flatbread with Assorted Toppings
Roasted All Beef Meatballs with Rich Beef Gravy
Crispy Vegetarian Spring Rolls with Chili Dipping Sauce
Country Style Chicken Tenderloins with Honey Mustard Dipping Sauce
Spicy Buffalo Style Chicken Wings with Blue Cheese Dressing
Chicken Tacquitos with Tomato-Jalapeno Salsa
Crispy Potato Skins with Smoked Tomato Aioli

Group B

Spanikopita Spinach Triangles
Teriyaki Beef Kabobs with Sesame Soy Dipping Sauce
Chicken Satay with Spicy Peanut Sauce
Jalapeno Poppers stuffed with Cream Cheese

Group C

Bacon Wrapped Scallops
Lump Crab Croquettes
Coconut Shrimp with Orange-Chili Dipping Sauce
Lobster Salad Bruschettas
Proscuitto and Melon Platter
Barbeque Duck Confit on Brioche Toast

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Displays

Minimum of 25 People

Fresh Seasonal Crudite
Julienne Vegetables with Creamy Herb Buttermilk Dressing

Spinach and Artichoke Dip
Baby Spinach and Artichoke Hearts in Melted Cream Cheese with Roasted Garlic, Jalapeno Peppers, Melted Jack and Cheddar Cheese, served with Yellow Corn Tortilla Chips

Crab Dip and Chips
Jumbo Lump Crab Meat in Melted Cream Cheese with Roasted Garlic, Jalapeno Peppers, Melted Jack and Cheddar Cheese, served with Yellow Corn Tortilla Chips

Assiette of International Cheeses and Fruits
Different Cheeses from around the World complimented with Fresh Fruits and Berries

Smoked Salmon Platter
Smoked Salmon with Capers, Red Onions, Dill Cream Cheese and Assorted Crackers

Fresh Shucked Oysters
Chesapeake Bays, Malpeques, Blue Points and Other Varieties

Shrimp Cocktail
Old Bay Poached Black Tiger Shrimp with Shrimp Cocktail and Lemons

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Desserts

by Pastry Chef Christine Wantz
Aside from the selections below, Chef Christine also offers to create a dessert to fit your occasion

Minimum of 10 per selection

Deep, Dark Decadent Belgian Chocolate Torte
New York-Style Cheesecake
Key Lime Cheesecake
Raspberry Austrian Linzer Torte
Southern-Style Pecan Pie
Seasonal Berries with Grand Marnier Sabayon
Assiette of Miniature Pastries: (To include Chocolate Covered Strawberries, Pecan Tarts, Fruit Tarts, etc.)
Display of Brownies or Blondies
Individual Tiramisu
Rich Chocolate Mousse
House Made Rice Pudding

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