Presents
Father’s Day Dinner Menu
Sunday, June 16, 4 pm-9:00 pm
SOUP OF THE DAY
BACON CHEESEBURGER
5 cup / 7 bowl
SCALLOP CEVICHE
Bay scallops, tomato, red onions, watermelon, jalapenos and fresh avocado
marinated in ancho-lime juice with tortilla chips $10
BACON WRAPPED SHRIMP
Bacon wrapped shrimp with a Thai chili glaze over arugula, cucumbers and red onions
tossed in ginger vinaigrette finished with crispy gyoza strips $17
GRILLED 14 oz BERKSHIRE PORK CHOP
Bourbon-chili sauce, warm two potato-apple salad and asparagus $25
NEW YORK STRIP AND CRAB
Grilled 10 oz New York strip, Old Bay butter, red wine demi, crab whipped potatoes and asparagus $29
BLACKENED TUNA
Cajun spiced and seared ahi tuna, pineapple salsa, steamed vegetable rice and mango-sriracha aioli $17
SOFT SHELL CRAB SANDWICH
With Old Bay remoulade, lettuce and tomato on brioche bun with your choice of house side $16
HALIBUT
With F.R.F. cauliflower purée, sautéed spinach and lemon butter $24
BARBECUE CHICKEN PIZZA
House barbecue sauce, shredded cheddar jack cheese, grilled chicken breast,
red onions, diced tomatoes, jalapeños and cilantro
12 small / 18 large
CHOCOLATE PEANUT BUTTER BREAD PUDDING
Served warm with vanilla ice cream and whipped cream 6
BERRY TART
With whipped cream 6