Presents
FAT TUESDAY MENU
March 5, 2019
11:30-9pm
SOUP OF THE DAY
CHICKEN SAUSAGE GUMBO
5 cup / 7 bowl
MARDI GRAS TACO TUESDAY
(All served in soft flour tortilla)
ANDOUILLE SAUSAGE–red and green pepper compote with smoked tomato aioli
FRIED CATFISH – Lettuce and Cajun aioli
CREOLE CHICKEN– Chicken thighs, celery, onions, peppers and Cajun spice
$3.00 each
House Margarita on the rocks with salt – $3.00
ALLIGATOR PO’ BOY 16
Tabasco buttermilk alligator, Creole remoulade, lettuce and tomato
on grinder roll with your choice of house side
CAJUN SPICED SMOKED HALF CHICKEN 16
Collard greens, jalapeno grits and white gravy
MUFFULETTA 12
Sweet ham, salami and soppresatta with olive relish, Swiss cheese and Tabasco aioli
on wood oven toasted ciabatta bread with your choice of house side
LOUISIANA STYLE BARBECUE SHRIMP 18
Head on tail on shrimp sauteed in garlic Worcestershire butter with tomato relish and toast points
CAJUN PIZZA 12 SMALL / 18 LARGE
Chicken thighs, andoullie sausage, bell peppers, onions,
Creole spiced garlic cream sauce and mozzerela cheese
BEIGNETS 6
Crispy fried doughnut holes served with bourbon dipping sauce