RESTAURANT WEEK LUNCH MENU
MARCH 4-10 (11:30am-4pm)
First Course
BEEF AND GRAIN cup
Braised beef with mirepoix and barley in beef broth
CRAB PITA
Wood oven roasted pita bread topped with crab imperial, corn relish,
shredded cheddar jack and old bay
SHRIMP LOUIE
Poached shrimp, baby spinach, Thousand Island dressing, Kalamata olives,
green beans, baby tomatoes and hard boiled egg
Second Course
ITALIAN PANINI
Garlic aioli, salami, prosciutto, pepperoni, shredded mozzarella, red onions and green peppers on wood oven toasted ciabatta bread with your choice of house side
LUDICROUS BURGER
Grilled 8 oz beef patty in between two grilled cheese sandwiches
with American cheese, bacon, “stm”, barbecue sauce and your choice of house side
CHICKEN PARMESAN SANDWICH
Panko crusted chicken breast, marinara, mozzarella, Parmesan cheese and pesto aioli
on Kaiser roll with your choice of house side
SEARED RARE AHI TUNA
With asparagus, mashed potatoes and lemon herb oil
Dessert
HAZELNUT ROULADE
Chocolate sauce and whipped cream
LEMON MERINGUE PIE
With raspberry sauce