Valentine’s Day Dinner Specials Menu
Thursday, February 14th 2019
4-9pm
STARTERS
DUCK WONTONS 13
Duck confit and onion marmalade in pot stickers, served with sesame hoisin sauce
BACON WRAPPED SCALLOPS 15
Roasted U-10 dry scallops wrapped in smoked bacon with butternut squash puree and Sriracha honey
SHRIMP AND AVOCADO COCKTAIL 11
Old Bay poached shrimp, guacamole and spicy jalapeno cocktail sauce
ENTREÉS
LOBSTER NIGHT
Choice of 1 ¼ lb. Maine Lobster or 10 oz. New York strip steak
served with coleslaw and French fries and a Caesar salad to start $15.95
(Make it surf and turf for only $26.95)
WAGYU FLANK STEAK 22
Grilled and sliced, served with red pepper chimichurri and garlic rice
BLACKENED AHI TUNA 21
Cajun seared and served with wasabi mashed potatoes and ponzu butter
CHESAPEAKE CHICKEN 22
Panko crusted chicken breast, crab imperial, mashed potatoes,
asparagus and lemon butter
DESSERTS
POT DE CRÈME 6
Fresh raspberries and whipped cream
GRAND MARNIER SABAYON 6
Fresh berries and whipped cream
For Reservations please call 301-631-0089