RESTAURANT WEEK DINNER MENU
MARCH 4-10 Dinner starts 4pm
First Course
BEEF AND GRAIN cup
Braised beef with mirepoix and barley in beef broth
CRAB PITA
Wood oven roasted pita bread topped with crab imperial, corn relish,
shredded cheddar jack and old bay
SHRIMP LOUIE
Poached shrimp, baby spinach, Thousand Island dressing, Kalamata olives,
green beans, baby tomatoes and hard boiled egg
Second Course
SEARED RARE AHI TUNA
With asparagus, mashed potatoes and lemon herb oil
BUFFALO PORK SHANK
Crispy pork shank confit, buffalo demi, mashed potatoes and tobacco onions
FRIED CHICKEN OSCAR
Panko crusted chicken breast, jumbo lump crab imperial, asparagus and creamy mashed potatoes
WAGYU FLANK STEAK
Chimichurri sauce and vegetable rice
Dessert
HAZELNUT ROULADE
Chocolate sauce and whipped cream
LEMON MERINGUE PIE
With raspberry sauce
3 courses $30.19 plus tax
Featured Local Cocktails
Frederick Mule – McClintock Vodka, Ginger Beer & Fresh Lime Juice on the Rocks $8
Raspberry Ricky – McClintock Forager Gin, Simple Syrup, Raspberry Puree & Soda on the Rocks $8