4/4 Saturday Lunch Specials
POTATO LEEK
$5 cup / $7 bowl / 30-ounce family size $15
BRUSSELS SPROUT BOWL
Fried Brussels sprouts, bacon jam, citrus vinaigrette and pecans
8
MANCHEGO CROSTINI
Fried Manchego cheese and fig jam on Italian crostini
8
LOADED BREAKFAST OMELET
Chorizo, bacon, tomato relish and cheddar jack cheese
in 3-egg omelet with breakfast fries and toast
10
REUBEN
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on seeded rye bread with your choice of house side
12
“ARROZ CHAUFA” (PERUVIAN CHICKEN FRIED RICE)
Chicken thighs, scallions, red and green peppers, scrambled egg, jasmine rice and sesame ginger soy
12
HAWAIIAN PIZZA
Tomato sauce, mozzarella, ham, pineapple and red onion
$10 SMALL / $16 LARGE
GRILL IT YOURSELF MEATS AND SEAFOOD:
12-OUNCE RIBEYE STEAKS $34/TWO, $64/FOUR
12-OUNCE NEW YORK STRIP $29/TWO, $54/FOUR
8-OUNCE SALMON FILLETS $18/TWO, $32/FOUR
FOUR 8-OUNCE BURGER PATTIES WITH BUNS, LETTUCE AND TOMATO $28
**All items come with a choice of two sides: Coleslaw, Cucumber Salad, Potato Salad, Mashed Potatoes, French Fries, Asparagus or Broccoli
