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BrewPub Hours

Sunday-Thursday 11am-11:30pmFriday-Saturday 11am-1am
124 North Market Street, Frederick MD 21701
301-631-0089Close
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    • Brewer's Alley

    Daily Specials

    124 North Market Street | Frederick MD 21701

    Thursday 3/4 Dinner Specials

    Restaurant Week Dinner Menu

    3 courses $30.21 plus tax and gratuity

    Items are also available a la carte.

    First Course

    NEW ENGLAND CLAM CHOWDER

    Chopped clams with vegetable mirepoix and rich cream of clam (gf)

    5 cup / 7 bowl

    VEGETARIAN EGG ROLLS

    Crispy fried egg roll stuffed with shredded cabbage and vegetables in sesame soy,
    served with chili hoisin sauce

    9

    ROASTED OYSTERS

    Wood oven roasted Chesapeake bay oysters topped with garlic parmesan butter and panko (gfm)

    12

    HABANERO DRUMETTES

    Chicken wing drumettes tossed in habanero sauce with blue cheese dressing (gfm)

    6

    Second Course

    BLACKENED MAHI MAHI

    With vegetable fried rice and lemon cream (gf)

    24

    SHRIMP AND MUSHROOM ALFREDO

    Sautéed shrimp, wild mushrooms, asparagus, parmesan cream and spaghetti (gfm)

    21

    8-OZ FILET MIGNON

    Asparagus, mashed potatoes and au jus (gf)

    29

    CHICKEN AND WAFFLE

    Crispy fried chicken breast, Belgian waffle, broccoli and maple chili sauce

    18

    Third Course

    OLD FASHIONED CHOCOLATE CAKE

    Chocolate sauce and whipped cream

    6

    KEY LIME PIE

    Raspberry sauce and whipped cream

    6

    Thursday Night Specials - NOT INCLUDED IN RESTAURANT WEEK

    LOBSTER NIGHT

    Choice of 1 ¼ pound wood fired oven roasted split Maine lobster or grilled 10-oz New York Strip steak served with coleslaw, French fries and a Caesar salad

    16.95

    Make it SURF AND TURF

    26.95

    GF: Gluten Free
    GFM: Gluten Free Modified

    Our Beer

    Explore Whats On Tap
    & on the Shelves

    Brewhouse

    Award Winning Beer
    & Brew Masters

    Growlers

    Brewers Alley
    Growler Program

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