9/21 Saturday Dinner Specials
BEEF NOODLE
5 cup / 7 bowl
SPICY LOADED TOTS
Spicy fried tater tots, FOUNTAIN ROCK FARMS habanero-ghost chili braised beef, habanero aioli, cheddar jack cheese, guacamole, pico de gallo and shredded lettuce
12
GRILLED HARVEST STEAK
6 oz filet mignon, blueberry-bacon jam and FOUNTAIN ROCK FARMS butternut squash- potato hash
finished with balsamic glaze
28
BARBECUE CHICKEN CHOPPED SALAD
Crispy boneless chicken tossed in barbecue sauce, tomato relish, cheddar jack cheese, cucumbers, crispy onions, romaine and iceberg lettuce tossed in ranch dressing
14
SALMON AND BACON ALFREDO
Salmon, bacon, wild mushrooms, sliced asparagus, white wine parmesan cream sauce and penne pasta
19
ROCKFISH
Mashed potatoes, asparagus and lemon herb oil
26
QUATTRO FORMAGGIO PIZZA
Garlic oil, roasted garlic, mozzarella, jack, cheddar and parmesan cheese
12 small / 18 large
CARROT CAKE
Caramel sauce and whipped cream
6
APPLE PIE A LA MODE
Served warm with vanilla ice cream
6