12/5 Steak Day Specials
ALL STEAKS ARE $25
30 Day Aged Grass Fed Steaks
TOMATO BASIL
(GF)
5/7
LOCAL WILDS/ CHESAPEAKE
Wild, full meat, clean taste (GF)
15/28
PULLED PORK POTATO SKINS
Crispy potato skins, topped with Brewer’s Alley IPA BBQ pulled pork butt and smoked tomato aioli
12
CHIMICHURRI FLANK STEAK
White rice, stewed black beans and roasted heirloom tomatoes
22
GHOST FLOAT
Ghost of Ice Cream Man Vanilla Milk Stout, vanilla ice cream, whipped cream
Abita Root Beer Float $7
9
MANGO MOUSSE TART
with raspberry coulis and toasted coconut
8
BROWNIE CHEESECAKE
with fresh strawberries and whipped cream
8
GAMBRILL EGGNOG
House made with Eggs, Cream, Brandy, Jim Beam Bourbon, Myer’s Dark Rum, finished with a Nutmeg & Sugar sprinkle on top
8
SWEET NOTHINGS
Brewer’s Alley Wedding Alt, Bubba’s Burnt Sugar Whiskey
Deep Eddy Cranberry Vodka, Splash Ginger Beer
9
BAR DOG CABERNET SAUVIGNON – CALIFORNIA
A medium-bodied Californian wine with a palate of spicy oak, juicy black fruits, and a hint of chocolate and vanilla. It’s smooth and approachable, with a polished texture and ripe plum and cocoa flavors.
10/38
GF: GLUTEN FREE / GFM: GLUTEN FREE MODIFIED / VG: VEGAN / VGM: VEGAN MODIFIED / V: VEGETARIAN