Presents
FAT TUESDAY MENU
February 25, 2020

SOUP OF THE DAY

ALLIGATOR AND SAUSAGE GUMBO
5 cup / 7 bowl

MARDI GRAS TACO TUESDAY
(All served in soft flour tortilla)
CRISPY PORK BELLY–pickled radish and okra, creole aioli
GRILLED SHRIMP – jicama slaw, honey chipotle remoulade
CHICKEN AND ANDOUILLE SAUSAGE– shredded cabbage, peppers, tomato aioli
$3.00 each
House Margarita on the rocks with salt – $3.00

ALLIGATOR JAMBALAYA 19
Braised alligator, andouille sausage, peppers, onions, Creole tomato sauce and rice

CRAWFISH BOIL 17
Whole crawfish, red bliss potatoes, yellow corn and drawn butter

BLACKENED CATFISH 17
Cajun seared local catfish, cheddar grits, brown butter and pickled okra salad

CAJUN PIZZA 12 SMALL / 18 LARGE
Chicken thighs, andouille sausage, bell peppers, onions,
creole spiced garlic cream sauce and mozzarella cheese

BEIGNETS 6
Crispy fried doughnut holes served with bourbon dipping sauce