Presents
Father’s Day Lunch Menu
Sunday, June 16, 11:30 am-4:00 pm
SOUP OF THE DAY
BACON CHEESEBURGER
5 cup / 7 bowl
SCALLOP CEVICHE
Bay scallops, tomato, red onions, watermelon, jalapenos and fresh avocado
marinated in ancho-lime juice with tortilla chips $10
BREAKFAST FLATBREAD
Scrambled eggs, ham, Italian sausage, bacon, caramelized onions, garlic oil
and jack cheddar cheese on a wood fired crispy flatbread $10
STEAK EGGS AND CRAB
Grilled 5 oz New York strip steak, Old Bay butter, scrambled eggs, potato-crab hash and white toast $16
CHILI CHEESE DOG
Two-quarter pound kosher beef hotdogs topped with beef chili and Mornay
on toasted grinder roll with your choice of house side $12
SOFT SHELL CRAB SANDWICH
With old bay remoulade, lettuce and tomato on brioche bun with your choice of house side $16
BRISKET SANDWICH
Smoked and sliced barbecue beef brisket, cucumber-jalapeno slaw and ranch dressing
on a toasted hoagie roll with your choice of house side $12
GRILLED 14 OZ BERKSHIRE PORK CHOP
Bourbon-chili sauce, warm sweet potato-apple salad and asparagus $25
BARBECUE CHICKEN PIZZA
House barbecue sauce, shredded cheddar jack cheese, grilled chicken breast,
red onions, diced tomatoes, jalapeños and cilantro
12 small / 18 large
CHOCOLATE PEANUT BUTTER BREAD PUDDING
Served warm with vanilla ice cream and whipped cream 6
BERRY TART
With whipped cream 6