MOTHER’S DAY DINNER SPECIALS
Sunday, MAY 12, 2019
3:30 pm
Starters
FRUIT GAZPACHO 5 CUP / 7 BOWL
Watermelon, strawberries and mint crema
BLT AND BACON SALAD 10
Grilled thick cut bacon, heirloom cherry tomatoes, mixed greens and avocado-ranch dressing
OLD BAY SHRIMP COCKTAIL 13
Old Bay poached shrimp, cocktail sauce and lemon wedge
Entrees
CREEKSTONE FARMS HANGER STEAK 24
Potato gratin, asparagus and hollandaise
BLACKENED MAHI 26
Cajun spiced mahi topped with jumbo lump crab, tomato and avocado salad,
lemon-basil pesto risotto, asparagus and balsamic reduction
CHICKEN OSCAR 19
Panko crusted chicken breast, crab imperial, asparagus, mashed potatoes and old bay butter
GARLIC SHRIMP AND GRITS 19
Sautéed shrimp, roasted garlic, paprika butter, sliced asparagus and creamy cheese grits
Dessert
PEACH COBBLER 6
Served warm with vanilla ice cream
CLASSIC STRAWBERRY SHORTCAKE 6
Buttermilk biscuits and whipped cream