MOTHER’S DAY LUNCH SPECIALS
Sunday, MAY 12, 2019
10:30am – 3:00pm
Starters
FRUIT GAZPACHO 5 CUP / 7 BOWL
Watermelon, strawberries and cilantro-lime crema
BLT AND BACON SALAD 10
Grilled thick cut bacon, heirloom cherry tomatoes, mixed greens and avocado-ranch dressing
OLD BAY SHRIMP COCKTAIL 13
Old Bay poached shrimp, cocktail sauce and lemon wedge
Brunch
BACON BENEDICT 10
English muffin, grilled thick cut bacon, poached eggs, hollandaise sauce and breakfast potatoes
CRAB FRITTATA 14
Jumbo lump crab, wild mushrooms, bacon, caramelized onions, arugula salad and goat cheese
BELGIAN WAFFLES 9
Strawberry compote, whipped cream and maple syrup
BREWERS BREAKFAST PLATTER 10
Fried eggs, bacon, sausage links, breakfast potatoes, fruit salad and white toast
Lunch
BUFFALO CHICKEN QUESADILLA 10
Boneless chicken, buffalo sauce, blue cheese, cheddar jack cheese, tomato relish
in a grilled flour tortilla
SHRIMP AND STRAWBERRY SALAD 16
Grilled shrimp, sliced strawberries, feta cheese, red onions, spiced pecans and mixed greens
tossed in a roasted garlic-balsamic vinaigrette
CHESAPEAKE CHICKEN SANDWICH 13 Panko crusted chicken breast, crab imperial, old bay aioli, lettuce and tomato on toasted roll
TURKEY CAPRESE SANDWICH 12 Sliced turkey breast, fresh mozzarella cheese, basil pesto aioli, balsamic reduction and leaf lettuce on house made focaccia bread
CREEKSTONE FARMS HANGER STEAK 24
Potato gratin, asparagus and hollandaise
BLACKENED MAHI 26
Cajun spiced mahi topped with jumbo lump crab, tomato and avocado salad, lemon-basil pesto risotto, asparagus and balsamic reduction
Dessert
PEACH COBBLER 6
Served warm with vanilla ice cream
CLASSIC STRAWBERRY SHORTCAKE 6
Buttermilk biscuits and whipped cream