St. Patrick’s Day Specials
Sunday March 17, 2019
STARTERS
IRISH CABBAGE SOUP
Bacon, potatoes, onions, carrots and chicken stock 5 cup / 7 bowl
SMOKED SALMON
With chive cream on soda bread croutons 12
IRISH CHEESE CROSTINI
Oatmeal stout cheese spread on soda bread crostini 6
ENTREES
BANGERS AND MASH
Spiced fried pork sausage, mashed potatoes, onion gravy and crispy onions 13
SHEPARD’S PIE
Ground lamb, green peas, mirepoix and brown gravy topped with mashed potatoes 14
CORNED BEEF AND CABBAGE
Braised beef brisket, red bliss potatoes, carrots, cabbage and mustard aioli 15
ROASTED SALMON
Jameson marinated Atlantic salmon, mashed potatoes and Jameson cream sauce 18
REUBEN PIZZA
Thousand Island dressing, sauerkraut, corned beef, mozzarella and Swiss cheese
12 small / 18 large
DESSERT
IRISH CAR BOMB CUPCAKE
Whiskey icing and Bailey’s cream 6
BAILEY’S CRÈME BRULEE
With whipped cream 6