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When:
November 28, 2019 @ 10:30 am – 6:00 pm
2019-11-28T10:30:00-05:00
2019-11-28T18:00:00-05:00
Presents
THANKSGIVING DAY GRAND BUFFET
November 28th 2019, 10:30 am-6 pm downstairs
Upstairs 12 noon – 5pm
CARVING STATION
Prime Rib
Roasted Turkey
Honey Ham
Au Jus
Turkey Gravy
Horseradish Cream
Cranberry Sauce
HOT TABLE
Butternut Squash Soup
Old Bay Salmon
Chicken and Waffle
Sesame Beef Short Ribs
Sauerkraut Casserole
Cornbread Stuffing
Yukon Gold Mashed Potatoes
Cinnamon Sweet Potato Puree
Mixed Vegetables
Special Fried Rice
COLD TABLE
Old Bay Peel and Eat Shrimp
Chesapeake Bay Oysters
Cocktail Sauce
Smoked Salmon with Capers
Cold Mediterranean Pasta Salad
Mixed Fall Greens
Chopped Romaine Hearts
Assorted Dressings
CHEF CHRISTINE’S GRAND PASTRY DISPLAY
Adults $35, Kids ten and under $16 plus 6% tax
For reservations call 301-631-0089
Mimosa – $4.00
Bloody Mary – $4.00