FRIDAY LUNCH SPECIALS
SOUP OF THE DAY
CREAMY TOMATO BASIL
5 cup / 7 bowl
CHILI CHEESE TOTS
Crispy tater tots topped with cheddar jack cheese, beef chili and sour cream 11
BAKED ZITI
Italian sausage, salami, caramelized onions and ziti pasta tossed with marinara
and topped with fresh mozzarella and parmesan cheese baked in a wood fired oven
served with garlic bread 16
BLACKENED CHICKEN SALAD
Blackened chicken, baby tomato, red onion, white cheddar cheese, croutons
and iceberg lettuce tossed with jalapeno-ranch dressing 13
BUFFALO CHICKEN SALAD WRAP
Oven roasted chicken, red onions, celery, blue cheese crumbles and spicy buffalo aioli,
lettuce and tomato wrapped in a warm flour tortilla served with loaded potato salad 12
STEAK TACOS
Sautéed sirloin steak, bell peppers, onion, cheddar jack cheese, pico de gallo
and guacamole in warm flour tortillas served with choice of house side 14
FISH OF THE DAY
SNAPPER
Mashed potatoes, asparagus and lemon herb oil 21
BARBECUE BRISKET PIZZA
Slow smoked brisket, sliced tomato, red onion, barbecue sauce, cheddar jack cheese
12 small / 18 large
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OLIVE OIL CAKE
Blood orange crème anglaise, orange segments and whipped cream 6
TIRAMISU
Whipped cream and chocolate sauce 6