Starting at 5:00 on 6/12 we will be opening our indoor dining spaces at 50% according to the Governors reopening plan.We will also have our outdoor spaces open and the City is closing Market Street for street side dining on Fridays, Saturdays and Sundays. Carryout and curbside pickup will still be offered. The pub hours are Sunday – Thursday 11:00am – 9:00pm; Friday and Saturday 11:00am – 10:00pm.
03/02 Monday Lunch Specials
RESTAURANT WEEK LUNCH MENU
MARCH 2-8
First Course
NEW ENGLAND CLAM CHOWDER 5 cup / 7 bowl
Chopped clams with bacon, vegetable mirepoix and rich cream of clam
BRISKET EGG ROLL 12
Crispy fried egg roll stuffed with braised beef brisket and Asian slaw, served with sesame hoisin sauce
OLD BAY SHRIMP SALAD 14
Poached shrimp, chopped romaine and iceberg, Old Bay ranch, corn relish and cheddar jack cheese
Second Course
PORTOBELLO SANDWICH 12
Grilled Portobello mushroom, red pepper chimichurri, arugula and guacamole on vegan sundried tomato-herb focaccia bread with your choice of house side
LUDICROUS BURGER 16
Grilled 8oz beef patty between two grilled cheese sandwiches with American cheese, bacon, “STM”, barbecue sauce and your choice of house side
CHICKEN PARMESAN SANDWICH 14
Panko crusted chicken breast, marinara, mozzarella, Parmesan cheese and pesto aioli
on Kaiser roll with your choice of house side
SWEET FIRE SHRIMP PO’ BOY 14
Crispy baby shrimp, sweet and spicy chili ranch, shredded lettuce and tomato
on Amoroso roll with your choice of house side
FISH OF THE DAY
STEELHEAD TROUT 18
Mashed potatoes, asparagus and lemon herb oil
HAM AND CHEESE PIZZA 12 small
Mornay, shredded mozzarella, sliced country ham, green peppers and red onions
Dessert
PINEAPPLE UPSIDE DOWN CAKE 6
Caramel sauce and whipped cream
CHOCOLATE BANANA PIE 6
Chocolate sauce and whipped cream
ICE CREAM SPECIALS 3
Olive oil, Nutella or Strawberry Sorbet
2 courses $15.20 plus tax and gratuity
3 courses $20.20 plus tax and gratuity
Gift Card Flash Sale 11/29-12/24/19
MONDAY DINNER SPECIALS 10/28
MONDAY DINNER SPECIALS
SOUP OF THE DAY
BACON CHEESEBURGER
5 cup / 7 bowl
THAI CHILI SHRIMP WRAP
Crispy shrimp, sweet and spicy chili remoulade, Asian slaw and pepper jack cheese
in grilled flour tortilla with your choice of house side 16
CHICKEN OSCAR
Crispy chicken breast, crab hollandaise, asparagus and potato gratin 21
NEW ORLEANS STYLE BARBECUE SHRIMP
Sautéed shrimp and garlic Worcestershire butter with tempura battered fried stuffed tomato
(Stuffed with fresh mozzarella, basil and mushrooms) 18
FISH OF THE DAY
BRONZINO
Mashed potatoes, asparagus and lemon herb oil 24
SPICY ALL IN PIZZA
Tomato sauce, fresh mozzarella, bacon, ham, pepperoni, Italian sausage, red onions,
FOUNTAIN ROCK FARMS fried banana peppers, jalapenos and red pepper flakes
12 small / 18 large
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SWEET POTATO PIE
Cinnamon whipped cream and maple glaze 6
ICE CREAM SPECIALS:
WHITE CHOCOLATE AMARETTO, CARAMEL APPLE OR MANGO SORBET 3
Oh My Gourd! Spiced Ale Tapping 9/17 at 4pm
Oh My Gourd! Spiced Ale – 6.4% ABV
This fall seasonal is brewed with more than 500 pounds of roasted, locally grown butternut squash. The rich texture and taste of the squash is enhanced with the addition of vanilla and other fall spices
Tapping 4pm Today Tueaday 9/17
Don’t forget your growler!!!
05/05 Cinco De Mayo Sunday Specials
CINCO DE MAYO MENU
Sunday, May 5, 2019
11:30am – 9:00pm
Starters
Spicy Chicken Tortilla Soup 5 cup / 7 bowl
Chicken thighs, vegetables, corn tortillas, spicy tomato cumin broth and jalapeños
CHORIZO QUESO Y GUACAMOLE 8
Four-cheese dip with ground Mexican chorizo topped with pico de gallo, guacamole,
pork rinds and corn tortilla chips
TACOS DE LENGUA 12
Barbacoa style beef tongue, lettuce, pico de gallo and sour cream on two soft grilled flour tortillas
VIEIRA TOSTONES 12
Fried scallops, smashed fried plantains, jalapeno lime aioli, queso fresco and corn salsa
FLAUTAS DE POLLO 8
Crispy flour tortillas stuffed with chicken breast, bell peppers, onions and chipotle cream cheese
served with smoked tomato crema
Entrees
ENSALADA DE PULPO 16
Grilled and chilled ancho chili octopus served over chickpeas, zucchini, baby tomato, red onions
and romaine hearts tossed in cilantro vinaigrette
BREAKFAST BURRITO 14
Ground chorizo, pico de gallo, scrambled egg and pepper jack cheese in grilled flour tortilla
with your choice of house side
HUEVOS RANCHEROS 15
Grilled flour tortilla, braised chicken in tomato pepper and onion broth, sliced avocado topped with fried eggs
CARNE ASADA 21
Tequila-lime marinated and grilled skirt steak, parsley cilantro vinaigrette and large cut fries
CHAMORRO 21
Crispy pork shank confit, black bean mole, vegetable rice and pico de gallo
STEAK FAJITAS 19
Sirloin, onions, peppers, salsa negra, guacamole, pico de gallo, vegetable rice, flour tortillas and sour cream
Dessert
CHURROS 6
Fried to order and served with vanilla ice cream and chocolate sauce