RESTAURANT WEEK LUNCH MENU
MARCH 2-8
First Course
NEW ENGLAND CLAM CHOWDER 5 cup / 7 bowl
Chopped clams with bacon, vegetable mirepoix and rich cream of clam
BRISKET EGG ROLL 12
Crispy fried egg roll stuffed with braised beef brisket and Asian slaw, served with sesame hoisin sauce
OLD BAY SHRIMP SALAD 14
Poached shrimp, chopped romaine and iceberg, Old Bay ranch, corn relish and cheddar jack cheese
Second Course
PORTOBELLO SANDWICH 12
Grilled Portobello mushroom, red pepper chimichurri, arugula and guacamole on vegan sundried tomato-herb focaccia bread with your choice of house side
LUDICROUS BURGER 16
Grilled 8oz beef patty between two grilled cheese sandwiches with American cheese, bacon, “STM”, barbecue sauce and your choice of house side
CHICKEN PARMESAN SANDWICH 14
Panko crusted chicken breast, marinara, mozzarella, Parmesan cheese and pesto aioli
on Kaiser roll with your choice of house side
SWEET FIRE SHRIMP PO’ BOY 14
Crispy baby shrimp, sweet and spicy chili ranch, shredded lettuce and tomato
on Amoroso roll with your choice of house side
FISH OF THE DAY
STEELHEAD TROUT 18
Mashed potatoes, asparagus and lemon herb oil
HAM AND CHEESE PIZZA 12 small
Mornay, shredded mozzarella, sliced country ham, green peppers and red onions
Dessert
PINEAPPLE UPSIDE DOWN CAKE 6
Caramel sauce and whipped cream
CHOCOLATE BANANA PIE 6
Chocolate sauce and whipped cream
ICE CREAM SPECIALS 3
Olive oil, Nutella or Strawberry Sorbet
2 courses $15.20 plus tax and gratuity
3 courses $20.20 plus tax and gratuity