Brewer's Alley

RESTAURANT WEEK LUNCH MENU

MARCH 2-8

First Course

NEW ENGLAND CLAM CHOWDER 5 cup / 7 bowl

Chopped clams with bacon, vegetable mirepoix and rich cream of clam

BRISKET EGG ROLL 12

Crispy fried egg roll stuffed with braised beef brisket and Asian slaw, served with sesame hoisin sauce

OLD BAY SHRIMP SALAD 14

Poached shrimp, chopped romaine and iceberg, Old Bay ranch, corn relish and cheddar jack cheese

Second Course

 

PORTOBELLO SANDWICH 12

Grilled Portobello mushroom, red pepper chimichurri, arugula and guacamole on vegan sundried tomato-herb focaccia bread with your choice of house side

 LUDICROUS BURGER 16

Grilled 8oz beef patty between two grilled cheese sandwiches with American cheese, bacon, “STM”, barbecue sauce and your choice of house side

CHICKEN PARMESAN SANDWICH 14

Panko crusted chicken breast, marinara, mozzarella, Parmesan cheese and pesto aioli

on Kaiser roll with your choice of house side

SWEET FIRE SHRIMP PO’ BOY 14

Crispy baby shrimp, sweet and spicy chili ranch, shredded lettuce and tomato

on Amoroso roll with your choice of house side

FISH OF THE DAY

STEELHEAD TROUT 18

Mashed potatoes, asparagus and lemon herb oil

HAM AND CHEESE PIZZA 12 small

Mornay, shredded mozzarella, sliced country ham, green peppers and red onions

Dessert

PINEAPPLE UPSIDE DOWN CAKE 6

Caramel sauce and whipped cream

CHOCOLATE BANANA PIE 6

Chocolate sauce and whipped cream

ICE CREAM SPECIALS 3

Olive oil, Nutella or Strawberry Sorbet

2 courses $15.20 plus tax and gratuity

3 courses $20.20 plus tax and gratuity

MONDAY DINNER SPECIALS

SOUP OF THE DAY
BACON CHEESEBURGER
5 cup / 7 bowl

THAI CHILI SHRIMP WRAP
Crispy shrimp, sweet and spicy chili remoulade, Asian slaw and pepper jack cheese
in grilled flour tortilla with your choice of house side 16

CHICKEN OSCAR
Crispy chicken breast, crab hollandaise, asparagus and potato gratin 21

NEW ORLEANS STYLE BARBECUE SHRIMP
Sautéed shrimp and garlic Worcestershire butter with tempura battered fried stuffed tomato
(Stuffed with fresh mozzarella, basil and mushrooms) 18

FISH OF THE DAY
BRONZINO
Mashed potatoes, asparagus and lemon herb oil 24

SPICY ALL IN PIZZA
Tomato sauce, fresh mozzarella, bacon, ham, pepperoni, Italian sausage, red onions,
FOUNTAIN ROCK FARMS fried banana peppers, jalapenos and red pepper flakes
12 small / 18 large
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SWEET POTATO PIE
Cinnamon whipped cream and maple glaze 6

ICE CREAM SPECIALS:

WHITE CHOCOLATE AMARETTO, CARAMEL APPLE OR MANGO SORBET 3

Oh My Gourd! Spiced Ale – 6.4% ABV

This fall seasonal is brewed with more than 500 pounds of roasted, locally grown butternut squash. The rich texture and taste of the squash is enhanced with the addition of vanilla and other fall spices

Tapping 4pm Today Tueaday 9/17

Don’t forget your growler!!!

CINCO DE MAYO MENU

Sunday, May 5, 2019

11:30am – 9:00pm

Starters

Spicy Chicken Tortilla Soup 5 cup / 7 bowl

Chicken thighs, vegetables, corn tortillas, spicy tomato cumin broth and jalapeños

CHORIZO QUESO Y GUACAMOLE 8

Four-cheese dip with ground Mexican chorizo topped with pico de gallo, guacamole,

pork rinds and corn tortilla chips

TACOS DE LENGUA 12

Barbacoa style beef tongue, lettuce, pico de gallo and sour cream on two soft grilled flour tortillas

VIEIRA TOSTONES 12

Fried scallops, smashed fried plantains, jalapeno lime aioli, queso fresco and corn salsa

FLAUTAS DE POLLO 8

Crispy flour tortillas stuffed with chicken breast, bell peppers, onions and chipotle cream cheese

served with smoked tomato crema

Entrees

ENSALADA DE PULPO 16

Grilled and chilled ancho chili octopus served over chickpeas, zucchini, baby tomato, red onions

and romaine hearts tossed in cilantro vinaigrette

BREAKFAST BURRITO 14

Ground chorizo, pico de gallo, scrambled egg and pepper jack cheese in grilled flour tortilla

with your choice of house side

HUEVOS RANCHEROS 15

Grilled flour tortilla, braised chicken in tomato pepper and onion broth, sliced avocado topped with fried eggs

CARNE ASADA 21

Tequila-lime marinated and grilled skirt steak, parsley cilantro vinaigrette and large cut fries

CHAMORRO 21

Crispy pork shank confit, black bean mole, vegetable rice and pico de gallo

STEAK FAJITAS 19

Sirloin, onions, peppers, salsa negra, guacamole, pico de gallo, vegetable rice, flour tortillas and sour cream

Dessert

CHURROS 6

Fried to order and served with vanilla ice cream and chocolate sauce

SATURDAY LUNCH SPECIALS 

SOUP OF THE DAY

TURKEY NOODLE

5 cup / 7 bowl

CRAB AND LOBSTER SALAD HOAGIE

Jumbo lump crab, Maine lobster meat, celery, red onion, Old Bay aioli,

lettuce and tomato on toasted hoagie roll with your choice of house side 19

BRISKET POUTINE

Braised pulled brisket, beef au jus and melted mozzarella on large cut fries 12

PASTRAMI PANINI

Thousand Island dressing, Swiss cheese, sauerkraut and sliced pastrami

on wood oven roasted ciabatta bread with your choice of house side 14

BUFFALO SHRIMP WRAP

Crispy fried shrimp tossed in buffalo sauce with pepper jack cheese, ranch, lettuce and tomato

in grilled flour tortilla with your choice of house side 15

FISH OF THE DAY

MAHI MAHI

Mashed potatoes, asparagus and lemon herb oil 18

PIZZA PUTTANESCA

Tomato sauce, shredded mozzarella, Kalamata olives, anchovy, mushrooms and capers

12 small / 18 large

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CHOCOLATE BANANA PIE

Chocolate sauce and whipped cream 6

STRAWBERRY CAKE

Fresh strawberries and whipped cream 6