CINCO DE MAYO MENU
Sunday, May 5, 2019
11:30am – 9:00pm
Starters
Spicy Chicken Tortilla Soup 5 cup / 7 bowl
Chicken thighs, vegetables, corn tortillas, spicy tomato cumin broth and jalapeños
CHORIZO QUESO Y GUACAMOLE 8
Four-cheese dip with ground Mexican chorizo topped with pico de gallo, guacamole,
pork rinds and corn tortilla chips
TACOS DE LENGUA 12
Barbacoa style beef tongue, lettuce, pico de gallo and sour cream on two soft grilled flour tortillas
VIEIRA TOSTONES 12
Fried scallops, smashed fried plantains, jalapeno lime aioli, queso fresco and corn salsa
FLAUTAS DE POLLO 8
Crispy flour tortillas stuffed with chicken breast, bell peppers, onions and chipotle cream cheese
served with smoked tomato crema
Entrees
ENSALADA DE PULPO 16
Grilled and chilled ancho chili octopus served over chickpeas, zucchini, baby tomato, red onions
and romaine hearts tossed in cilantro vinaigrette
BREAKFAST BURRITO 14
Ground chorizo, pico de gallo, scrambled egg and pepper jack cheese in grilled flour tortilla
with your choice of house side
HUEVOS RANCHEROS 15
Grilled flour tortilla, braised chicken in tomato pepper and onion broth, sliced avocado topped with fried eggs
CARNE ASADA 21
Tequila-lime marinated and grilled skirt steak, parsley cilantro vinaigrette and large cut fries
CHAMORRO 21
Crispy pork shank confit, black bean mole, vegetable rice and pico de gallo
STEAK FAJITAS 19
Sirloin, onions, peppers, salsa negra, guacamole, pico de gallo, vegetable rice, flour tortillas and sour cream
Dessert
CHURROS 6
Fried to order and served with vanilla ice cream and chocolate sauce