2021 FIRE IN ICE MENU
ICE
HARRIS CREEK OYSTERS $11 HALF DOZEN/$19 DOZEN (GF)
From St. Michaels in the eastern shore, large size oysters served with cocktail sauce and mignonette
SHRIMP COCKTAIL HALF DOZEN $16, DOZEN $29
Old bay poached shrimp with cocktail and tartar sauce
SESAME TUNA SASHIMI $18
Sesame seed crusted rare ahi tuna, cold soba noodle salad and ginger soy vinaigrette
SMOKED SALMON CROSTINI $14
Wood oven toasted crostini with caper aioli, smoked salmon and pickled red onions
—————-
TWISTED JACK FROST COCKTAIL
Tito’s vodka, sparkling wine, lemonade & blue Curaçao
FIRE
SPICY HOT AND SOUR EGG DROP SOUP
$5 cup, $7 bowl
HABANERO BURGER $14
Grilled 8-oz beef patty, habanero glaze, jalapenos and pepper jack cheese
on brioche toast with house side
SWEET FIRE CHICKEN WRAP $12
Crispy boneless chicken tossed in sriracha ranch with lettuce and tomato
in grilled flour tortilla with house side
BUFFALO PORK SHANK $21
Crispy pork shank confit, buffalo demi, mashed potatoes and tobacco onions
BLACKENED SWORDFISH $24
Cajun seared wild swordfish, dirty rice and tabasco butter
—————-
JACK FIRE COCKTAIL
Direct trade Peruvian coffee, Jack Fire, butterscotch schnapps, vanilla, cream
