Frosty Friday Breakfast
Easter Weekend 2020 Carryout Menu
EASTER WEEKEND MENU
Starters
TRUFFLE LEEK AND POTATO SOUP 5/7
Sautéed leeks, Yukon gold potatoes and white truffle oil
CAESAR SALAD 5/8
Romaine hearts tossed in caesar dressing with croutons and parmesan cheese
FARMER’S MIXED GREENS 5/8
Apple cider vinaigrette, cucumbers, tomatoes, red onions and carrots
FRIED BRUSSELS SPROUTS 8
Tossed with citrus vinaigrette, bacon jam and pecans
BRUNCH OMELETS
All served with white toast and breakfast potatoes
COUNTRY HAM 12
Diced country ham and caramelized onions
SPANISH 10
Ground chorizo, tomato relish and Manchego cheese
SPINACH MUSHROOM 8
Baby spinach, garlic and wild mushrooms
SMOKED SALMON 12
Capers and red onions
DINNERS FOR TWO
All come with asparagus, mashed potatoes and mixed green salad
FOUR 5-OUNCE BRAISED BRISKET 21
TWO 12-OUNCE RIBEYE STEAK 39
TWO 12-OUNCE NEW YORK STRIP 34
POUND OF STEAMED SHRIMP 29
Family-Style Dinners $29/two, $55/four
Family-style orders MUST be placed by 7 p.m. Friday for Saturday pick up
and 7 p.m. Saturday for Sunday pick up
HERB CRUSTED LEG OF LAMB with au jus and mint jelly
SPIRAL HAM with maple glaze
BLACKENED SALMON with caper lemon butter
WHOLE ROASTED CHICKEN with gravy
ALL ITEMS COME WITH house salad, chocolate mousse and CHOICE OF TWO SIDES:
Wild Rice, Mashed Potatoes, Fries, Asparagus, Broccoli, Coleslaw, Cucumber Salad
Fat Tuesday Dinner Specials
Presents
FAT TUESDAY MENU
February 25, 2020
SOUP OF THE DAY
ALLIGATOR AND SAUSAGE GUMBO
5 cup / 7 bowl
MARDI GRAS TACO TUESDAY
(All served in soft flour tortilla)
CRISPY PORK BELLY–pickled radish and okra, creole aioli
GRILLED SHRIMP – jicama slaw, honey chipotle remoulade
CHICKEN AND ANDOUILLE SAUSAGE– shredded cabbage, peppers, tomato aioli
$3.00 each
House Margarita on the rocks with salt – $3.00
ALLIGATOR JAMBALAYA 19
Braised alligator, andouille sausage, peppers, onions, Creole tomato sauce and rice
CRAWFISH BOIL 17
Whole crawfish, red bliss potatoes, yellow corn and drawn butter
BLACKENED CATFISH 17
Cajun seared local catfish, cheddar grits, brown butter and pickled okra salad
CAJUN PIZZA 12 SMALL / 18 LARGE
Chicken thighs, andouille sausage, bell peppers, onions,
creole spiced garlic cream sauce and mozzarella cheese
BEIGNETS 6
Crispy fried doughnut holes served with bourbon dipping sauce
Fat Tuesday Drink Specials
Hurricane $5
Bacardi Superior, Bacardi Black, lime juice, passion fruit juice, orange Juice, sprite & grenadine
Tropical Punch $5
Bacardi Superior, Bacardi Coconut, Mango rum, cranberry, pineapple & sprite
Jungle juice $5
Bacardi Limon, Melon Liquor, sour & sprite
MarDi Gras Flasher $5
Bacardi Black, ginger ale, grenadine
Carnival Punch $5
Bacardi Superior, Bacardi Black, Amaretto, orange juice, pineapple juice, lemon juice, grenadine
Pama Martini $5
Pama, Vodka, Orange liquor, lemon twist
In the Bar From 4-9pm
Brewer’s Year Round Hand Crafted
House Drafts – $3.75
House Margaritas – $3.00
Rail Drinks – $3.75
2/14 Valentines Day Prix-Fixe Menu
