Join us in the Downstairs Bar area from 4-6pm to celebrate Brewer’s Alley turning 23. The first 100 guest receive a special 23rd anniversary logo pint glass. We will raffle off prizes thru out the event and we will have a complementary buffet to say thank you for helping us make it to 23. Hope to see you here:)
We will be tapping on Anniversary Beer “Blonde Ale” at 4pm
DOUGHBOY LAGER and KÖLSCH
BEET and goat cheese skewer
RATATOUILLE Crostini
Shrimp stuffed JALAPENOS
23rd ANNIVERSARY ALE
CRAB AND CORN
Maryland softshell crab, grilled corn relish, old bay butter
BARREL-AGED OATMEAL STOUT
ROASTED ELITE PRIME TENDERLOIN
CHERRY TOMATO and arugula salad, au jus
MBC RICO GUAVE
STRAWBERRY RHUBARB COBBLER
Vanilla ice cream and whipped cream
BACON CHEESEBURGER
5 cup / 7 bowl
SCALLOP CEVICHE
Bay scallops, tomato, red onions, watermelon, jalapenos and fresh avocado
marinated in ancho-lime juice with tortilla chips $10
BACON WRAPPED SHRIMP
Bacon wrapped shrimp with a Thai chili glaze over arugula, cucumbers and red onions
tossed in ginger vinaigrette finished with crispy gyoza strips $17
GRILLED 14 oz BERKSHIRE PORK CHOP
Bourbon-chili sauce, warm two potato-apple salad and asparagus $25
NEW YORK STRIP AND CRAB
Grilled 10 oz New York strip, Old Bay butter, red wine demi, crab whipped potatoes and asparagus $29
BLACKENED TUNA
Cajun spiced and seared ahi tuna, pineapple salsa, steamed vegetable rice and mango-sriracha aioli $17
SOFT SHELL CRAB SANDWICH
With Old Bay remoulade, lettuce and tomato on brioche bun with your choice of house side $16
HALIBUT
With F.R.F. cauliflower purée, sautéed spinach and lemon butter $24
BARBECUE CHICKEN PIZZA
House barbecue sauce, shredded cheddar jack cheese, grilled chicken breast,
red onions, diced tomatoes, jalapeños and cilantro
12 small / 18 large
CHOCOLATE PEANUT BUTTER BREAD PUDDING
Served warm with vanilla ice cream and whipped cream 6
BERRY TART
With whipped cream 6
BACON CHEESEBURGER
5 cup / 7 bowl
SCALLOP CEVICHE
Bay scallops, tomato, red onions, watermelon, jalapenos and fresh avocado
marinated in ancho-lime juice with tortilla chips $10
BREAKFAST FLATBREAD
Scrambled eggs, ham, Italian sausage, bacon, caramelized onions, garlic oil
and jack cheddar cheese on a wood fired crispy flatbread $10
STEAK EGGS AND CRAB
Grilled 5 oz New York strip steak, Old Bay butter, scrambled eggs, potato-crab hash and white toast $16
CHILI CHEESE DOG
Two-quarter pound kosher beef hotdogs topped with beef chili and Mornay
on toasted grinder roll with your choice of house side $12
SOFT SHELL CRAB SANDWICH
With old bay remoulade, lettuce and tomato on brioche bun with your choice of house side $16
BRISKET SANDWICH
Smoked and sliced barbecue beef brisket, cucumber-jalapeno slaw and ranch dressing
on a toasted hoagie roll with your choice of house side $12
GRILLED 14 OZ BERKSHIRE PORK CHOP
Bourbon-chili sauce, warm sweet potato-apple salad and asparagus $25
BARBECUE CHICKEN PIZZA
House barbecue sauce, shredded cheddar jack cheese, grilled chicken breast,
red onions, diced tomatoes, jalapeños and cilantro
12 small / 18 large
CHOCOLATE PEANUT BUTTER BREAD PUDDING
Served warm with vanilla ice cream and whipped cream 6
BERRY TART
With whipped cream 6
SPICY CHICKEN TORTILLA SOUP 5 CUP / 7 BOWL
Chicken thighs, vegetables, corn tortillas, spicy tomato cumin broth and jalapeños
CHORIZO QUESO Y GUACAMOLE 8
Four-cheese dip with ground Mexican chorizo topped with pico de gallo, guacamole,
pork rinds and corn tortilla chips
TACOS DE LENGUA 12
Barbacoa style beef tongue, lettuce, pico de gallo and sour cream on two soft grilled flour tortillas
VIEIRA TOSTONES 12
Fried scallops, smashed fried plantains, jalapeno lime aioli, queso fresco and corn salsa
FLAUTAS DE POLLO 8
Crispy flour tortillas stuffed with chicken breast, bell peppers, onions and chipotle cream cheese
served with smoked tomato crema
ENSALADA DE PULPO 16
Grilled and chilled ancho chili octopus served over chickpeas, zucchini, baby tomato, red onions
and romaine hearts tossed in cilantro vinaigrette
BREAKFAST BURRITO 14
Ground chorizo, pico de gallo, scrambled egg and pepper jack cheese in grilled flour tortilla
with your choice of house side
HUEVOS RANCHEROS 15
Grilled flour tortilla, braised chicken in tomato pepper and onion broth, sliced avocado topped with fried eggs
CARNE ASADA 21
Tequila-lime marinated and grilled skirt steak, parsley cilantro vinaigrette and large cut fries
CHAMORRO 21
Crispy pork shank confit, black bean mole, vegetable rice and pico de gallo
STEAK FAJITAS 19
Sirloin, onions, peppers, salsa negra, guacamole, pico de gallo, vegetable rice, flour tortillas and sour cream
CHURROS 6
Fried to order and served with vanilla ice cream and chocolate sauce
FRUIT GAZPACHO 5 CUP / 7 BOWL
Watermelon, strawberries and cilantro-lime crema
BLT AND BACON SALAD 10
Grilled thick cut bacon, heirloom cherry tomatoes, mixed greens and avocado-ranch dressing
OLD BAY SHRIMP COCKTAIL 13
Old Bay poached shrimp, cocktail sauce and lemon wedge
BACON BENEDICT 10
English muffin, grilled thick cut bacon, poached eggs, hollandaise sauce and breakfast potatoes
CRAB FRITTATA 14
Jumbo lump crab, wild mushrooms, bacon, caramelized onions, arugula salad and goat cheese
BELGIAN WAFFLES 9
Strawberry compote, whipped cream and maple syrup
BREWERS BREAKFAST PLATTER 10
Fried eggs, bacon, sausage links, breakfast potatoes, fruit salad and white toast
BUFFALO CHICKEN QUESADILLA 10
Boneless chicken, buffalo sauce, blue cheese, cheddar jack cheese, tomato relish
in a grilled flour tortilla
SHRIMP AND STRAWBERRY SALAD 16
Grilled shrimp, sliced strawberries, feta cheese, red onions, spiced pecans and mixed greens
tossed in a roasted garlic-balsamic vinaigrette
CHESAPEAKE CHICKEN SANDWICH 13 Panko crusted chicken breast, crab imperial, old bay aioli, lettuce and tomato on toasted roll
TURKEY CAPRESE SANDWICH 12 Sliced turkey breast, fresh mozzarella cheese, basil pesto aioli, balsamic reduction and leaf lettuce on house made focaccia bread
CREEKSTONE FARMS HANGER STEAK 24
Potato gratin, asparagus and hollandaise
BLACKENED MAHI 26
Cajun spiced mahi topped with jumbo lump crab, tomato and avocado salad, lemon-basil pesto risotto, asparagus and balsamic reduction
PEACH COBBLER 6
Served warm with vanilla ice cream
CLASSIC STRAWBERRY SHORTCAKE 6
Buttermilk biscuits and whipped cream
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