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At Brewer’s Alley, we offer multiple private event spaces, each with its own unique character. For more information about one of our private event spaces here in Frederick, Md, please complete the form below with your comments and questions and we’ll be in touch right away.

We look forward to hosting your next event!

 

We’re honored and excited to support Team Closer to a Cure, a Clarksburg High School team in The Leukemia & Lymphoma Society’s (LLS) 2024 Student Visionaries of the Year Campaign. From January 6th through February 24th students from across Maryland will be competing to see who can raise the most funds and awareness for LLS’s mission to cure blood cancers.

Show this page to your server when you dine at Brewer’s Alley on February 10th, and 10% of your bill will be donated to LLS research through Team Closer to a Cure!

Thanks for visiting us to support Team Closer to a Cure!

MONDAY DINNER SPECIALS

SOUP OF THE DAY
BACON CHEESEBURGER
5 cup / 7 bowl

THAI CHILI SHRIMP WRAP
Crispy shrimp, sweet and spicy chili remoulade, Asian slaw and pepper jack cheese
in grilled flour tortilla with your choice of house side 16

CHICKEN OSCAR
Crispy chicken breast, crab hollandaise, asparagus and potato gratin 21

NEW ORLEANS STYLE BARBECUE SHRIMP
Sautéed shrimp and garlic Worcestershire butter with tempura battered fried stuffed tomato
(Stuffed with fresh mozzarella, basil and mushrooms) 18

FISH OF THE DAY
BRONZINO
Mashed potatoes, asparagus and lemon herb oil 24

SPICY ALL IN PIZZA
Tomato sauce, fresh mozzarella, bacon, ham, pepperoni, Italian sausage, red onions,
FOUNTAIN ROCK FARMS fried banana peppers, jalapenos and red pepper flakes
12 small / 18 large
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SWEET POTATO PIE
Cinnamon whipped cream and maple glaze 6

ICE CREAM SPECIALS:

WHITE CHOCOLATE AMARETTO, CARAMEL APPLE OR MANGO SORBET 3

Oh My Gourd! Spiced Ale – 6.4% ABV

This fall seasonal is brewed with more than 500 pounds of roasted, locally grown butternut squash. The rich texture and taste of the squash is enhanced with the addition of vanilla and other fall spices

Tapping 4pm Today Tueaday 9/17

Don’t forget your growler!!!

CINCO DE MAYO MENU

Sunday, May 5, 2019

11:30am – 9:00pm

Starters

Spicy Chicken Tortilla Soup 5 cup / 7 bowl

Chicken thighs, vegetables, corn tortillas, spicy tomato cumin broth and jalapeños

CHORIZO QUESO Y GUACAMOLE 8

Four-cheese dip with ground Mexican chorizo topped with pico de gallo, guacamole,

pork rinds and corn tortilla chips

TACOS DE LENGUA 12

Barbacoa style beef tongue, lettuce, pico de gallo and sour cream on two soft grilled flour tortillas

VIEIRA TOSTONES 12

Fried scallops, smashed fried plantains, jalapeno lime aioli, queso fresco and corn salsa

FLAUTAS DE POLLO 8

Crispy flour tortillas stuffed with chicken breast, bell peppers, onions and chipotle cream cheese

served with smoked tomato crema

Entrees

ENSALADA DE PULPO 16

Grilled and chilled ancho chili octopus served over chickpeas, zucchini, baby tomato, red onions

and romaine hearts tossed in cilantro vinaigrette

BREAKFAST BURRITO 14

Ground chorizo, pico de gallo, scrambled egg and pepper jack cheese in grilled flour tortilla

with your choice of house side

HUEVOS RANCHEROS 15

Grilled flour tortilla, braised chicken in tomato pepper and onion broth, sliced avocado topped with fried eggs

CARNE ASADA 21

Tequila-lime marinated and grilled skirt steak, parsley cilantro vinaigrette and large cut fries

CHAMORRO 21

Crispy pork shank confit, black bean mole, vegetable rice and pico de gallo

STEAK FAJITAS 19

Sirloin, onions, peppers, salsa negra, guacamole, pico de gallo, vegetable rice, flour tortillas and sour cream

Dessert

CHURROS 6

Fried to order and served with vanilla ice cream and chocolate sauce