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St. Patrick’s Day Specials

Sunday March 17, 2019

11:30-9pm

 

STARTERS

 

IRISH CABBAGE SOUP

Bacon, potatoes, onions, carrots and chicken stock 5 cup / 7 bowl

SMOKED SALMON

With chive cream on raisin currant soda bread croutons 12

IRISH CHEESE CROSTINI

Oatmeal Stout cheese spread on raisin currant soda bread crostini 6

ENTREES

Bangers and Mash

Spiced fried pork sausage, mashed potatoes, onion gravy and crispy onions 13

Shepherd’s Pie

Ground lamb, green peas, mirepoix and brown gravy topped with mashed potatoes and cheddar cheese 14

Corned Beef and Cabbage

Braised beef brisket, red bliss potatoes, carrots, cabbage and mustard aioli 15

ROASTED SALMON

Jameson marinated Atlantic salmon, green peas, mashed potatoes and Jameson cream sauce 18

Reuben Pizza

Thousand Island dressing, sauerkraut, corned beef, Mozzarella and Swiss cheese

12 small / 18 large

Dessert

 

Irish car bomb cupcake

Whiskey icing and Bailey’s cream 6

BAILEY’S CRÈME BRULEE

With whipped cream 6

FRIDAY LUNCH SPECIALS

SOUP OF THE DAY
CREAMY TOMATO BASIL
5 cup / 7 bowl

CHILI CHEESE TOTS
Crispy tater tots topped with cheddar jack cheese, beef chili and sour cream 11

BAKED ZITI
Italian sausage, salami, caramelized onions and ziti pasta tossed with marinara
and topped with fresh mozzarella and parmesan cheese baked in a wood fired oven
served with garlic bread 16

BLACKENED CHICKEN SALAD
Blackened chicken, baby tomato, red onion, white cheddar cheese, croutons
and iceberg lettuce tossed with jalapeno-ranch dressing 13

BUFFALO CHICKEN SALAD WRAP
Oven roasted chicken, red onions, celery, blue cheese crumbles and spicy buffalo aioli,
lettuce and tomato wrapped in a warm flour tortilla served with loaded potato salad 12

STEAK TACOS
Sautéed sirloin steak, bell peppers, onion, cheddar jack cheese, pico de gallo
and guacamole in warm flour tortillas served with choice of house side 14

FISH OF THE DAY
SNAPPER
Mashed potatoes, asparagus and lemon herb oil 21

BARBECUE BRISKET PIZZA
Slow smoked brisket, sliced tomato, red onion, barbecue sauce, cheddar jack cheese
12 small / 18 large
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OLIVE OIL CAKE
Blood orange crème anglaise, orange segments and whipped cream 6

TIRAMISU
Whipped cream and chocolate sauce 6
[Read more…] about 03/15 Friday Lunch Specials

SATURDAY LUNCH SPECIALS

SOUP OF THE DAY

BLACK BEAN AND KOLSCH SAUSAGE

5 cup / 7 bowl

CHILI CHEESE TOTS

Crispy fried tater tots topped with beef and bean chili, cheddar jack cheese and sour cream 11

CHICKEN PARMESAN SANDWICH

Crispy fried chicken breast, marinara, mozzarella, Parmesan cheese,

caramelized onions and truffle garlic aioli on a toasted Kaiser roll

served with choice of house side 13

ITALIAN HOAGIE

Salami, ham and provolone cheese on a toasted hoagie roll topped with lettuce,

red onions, baby tomatoes, Italian dressing and Dijon aioli

served with choice of house side 12

STEAK AND PEPPERS PASTA

Sautéed steak tips, bell peppers, jalapenos, onion and spaghetti

tossed in marinara sauce and topped with Parmesan cheese 15

CUBAN SALAD SLIDERS

Smoked pork, ham, bacon, salami, pickle relish, Dijon aioli and Swiss cheese

on toasted slider rolls served with choice of house side 12

FISH OF THE DAY

SEARED RARE AHI TUNA

Mashed potatoes, asparagus and lemon herb oil 21

SMOKED CHICKEN PESTO PIZZA

Smoked chicken, bacon, tomato, red onion, basil pesto, fresh mozzarella, feta cheese

12 small / 18 large

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CHOCOLATE PEANUT BUTTER BREAD PUDDING

Topped with bananas, chocolate sauce and whipped cream 6

 

Valentine’s Day Prix Fixe Dinner Menu
Thursday, February 14th 2019
Limited Seating from 6:00 PM until 9:00 PM
Upstairs in the MAYOR’S ROOM Overlooking Historic Downtown Frederick

Choose 1 Item from each Grouping:

STARTERS

DUCK WONTONS
Duck confit and onion marmalade in pot stickers, served with sesame hoisin sauce
BACON WRAPPED SCALLOPS
Roasted U-10 dry scallops wrapped in smoked bacon with butternut squash puree and Sriracha honey
SHRIMP AND AVOCADO COCKTAIL
Old Bay poached shrimp, guacamole and spicy jalapeno cocktail sauce

ENTREÉS

WAGYU FLANK STEAK
Grilled and sliced, served with red pepper chimichurri and garlic rice
BLACKENED AHI TUNA
Cajun seared and served with wasabi mashed potatoes and ponzu butter
CHESAPEAKE CHICKEN
Panko crusted chicken breast, crab imperial, mashed potatoes,
asparagus and lemon butter

DESSERTS

POT DE CRÈME
Fresh raspberries and whipped cream
GRAND MARNIER SABAYON
Fresh berries and whipped cream

Dessert Accompanied by a Glass of Our House Champagne

$38 per person plus (6% tax and 18% gratuity)
Reservation Required 301-631-0089

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